Roussillon: Domaine Bila-Haut (Chapoutier), Bruno Andreu, VICA.

Domaine Bila-Haut (Chapoutier)

Chapoutier made a move on the Roussillon more than 20 years ago establishing a vineyard and winery base in Latour de France in the north (first vintage 2001). Further projects and wines followed from nearby Lesquerde to Collioure and Banyuls-sur-Mer on the Côte d'Azur coast, some from owned vineyard blocks and some in partnership with other growers.

Languedoc: Famille Fabre

Now run by Clémence Fabre and husband Louis-Jacques, this centuries-old wine family owns five vineyards in the Minervois and Corbières in the Languedoc. Recent departures from traditional winegrowing include estate-grown barley and hops, which are supplied to a Béziers-based brewery; and Clémence's brother André set up a cidery producing 'real' ciders two years ago. Hence, the quirky 'Pet Nat' (pétillant naturel) Vranja reviewed in this post, a "natural sparkling wine made from quince, apple and pear..."

Roussillon: Domaine Sol Payré, Château de l'Ou, Mas Bécha, Mas de Lavail.

Domaine Sol Payré

Didier and Tatiana Rodriguez farm 56 hectares of organic vineyards, which mostly lie between Elne and Ortaffa south of Perpignan heading towards the magnificently moody Albères hills on the Spanish border, as well as a few blocks in the Maury area in the north.

Roussillon part 3: Château Planères, Dom Brial, Domaine La Part des Anges.

David Loiret, La Part des Anges (see below).

Château Planères

This fourth-generation estate winery is owned and run by the Jaubert family and is found in the pretty countryside of Les Aspres zone in the central-southern Roussillon, just outside the blink-and-miss-it village of Saint-Jean Lasseille. Some of these wines are new labels.

Roussillon: Gardiès, Terres Fidèles, Jonquères d'Oriola, Madeloc.

The Roussillon wine people in Perpignan (green link goes to the local wine industry website, known as the CIVR for short) held a suitably tasty trade event in Edinburgh a few weeks ago, which showcased a dozen estate wineries and co-op cellars. The last articles I posted about the Roussillon were grouped by geographical area and wine style...