Marc Coulet pours Mas Brunet red al fresco.The gang modelling more of those Terrasses du Larzac hatsOff the beaten track leading from Le Pont de Diable just outside Saint-Jean-de-Fos (between Aniane and Saint-Guilhem-le-Désert).Tarbouriech oyster farm near Marseillan, Etang de Thau.
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